Fat Press

Fat Press

Jiangsu Sunrise Fat Press is specifically engineered for high-temperature livestock and poultry by-products after cooking. It delivers efficient, continuous, and powerful mechanical pressing to maximize animal fat recovery, improve meat and bone meal quality, and support environmental resource utilization in rendering and by-product processing lines.
  • Continuous mechanical pressing for high oil recovery
  • Three-stage screw pressing with low residual oil rate
  • Application: Livestock and poultry by-products
  • Process: Defatting after cooking
  • Function: Oil-solid separation and animal fat recovery
  • 9%-14%

    Residual Oil Rate

  • 3-Stage

    Screw Pressing

  • Continuous

    Mechanical Operation

  • 30+ Countries

    Delivered Worldwide

Product Overview

Built For Efficient Animal Fat Recovery.

Continuous Mechanical Pressing

The Jiangsu Sunrise Fat Press employs advanced continuous mechanical pressing technology and seamlessly integrates with the cooking process. It continuously and efficiently processes high-temperature livestock and poultry by-products, ensuring maximum animal fat recovery and stable oil-solid separation.

  • Continuous pressing operation
  • Maximum animal fat recovery

Three-Stage Screw Pressing System

The equipment features a three-stage screw pressing system that finely separates oil-bearing materials into high-quality crude oil and solid cake. This structure achieves a low residual oil rate of 9%-14% in the cake, helping users maximize raw material value.

  • Low residual oil rate in cake
  • High-quality crude oil and solid cake separation
Application Industries

Where The Fat Press Supports Environmental Resource Recovery.

Jiangsu Sunrise Fat Press is widely used in livestock and poultry by-product processing, rendering plants, meat and bone meal production, and environmental resource recovery systems. It helps recover valuable animal fat while improving the quality, stability, and safety of animal protein products.

Livestock By-Product Processing

Pressing cooked livestock by-products to recover animal fat and produce stable solid cake.

Poultry By-Product Processing

Defatting cooked poultry by-products to improve oil recovery and downstream processing efficiency.

Meat And Bone Meal Production

Reducing crude fat content in meat and bone meal while increasing crude protein proportion and nutritional value.

Environmental Resource Recovery

Recovering animal fat from by-products and converting waste streams into valuable reusable resources.

Process Value

Why Use A Fat Press For Defatting

Defatting is an important step in animal protein and environmental resource recovery. By removing excess oil from meat and bone meal, the Fat Press helps improve product quality, optimize physical properties, enhance feed safety, and increase market competitiveness.

01 Enhanced Quality Of Animal Protein

After defatting, the crude fat content of meat and bone meal is significantly reduced, while the proportion of crude protein increases. This improves nutritional value and makes the protein more suitable for animal digestion and absorption.

  • Increased crude protein content
  • Improved protein digestibility
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02 Improved Physical Properties

Defatted meat and bone meal shows improvements in flavor, color, and product stability. Removing excess fat also reduces the likelihood of oxidative rancidity during storage and transportation.

  • Improved flavor and color
  • Better storage stability
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03 Increased Safety Of Animal Protein

Excess fat can support microbial growth and increase the risk of spoilage. Removing fat helps inhibit microbial contamination and reduces the formation of oxidized oils that may harm livestock growth and immunity.

  • Extended shelf life
  • Reduced oxidized oil risk
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04 Higher Environmental Resource Value

Efficient defatting recovers valuable animal oil while improving the quality of solid protein products. This supports environmental resource utilization by turning livestock and poultry by-products into higher-value materials.

  • Recovered animal fat value
  • Improved product competitiveness
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Operation & Maintenance

Designed For Efficient Pressing And Low Maintenance

The Fat Press combines a simple yet sophisticated design with high operating efficiency and low maintenance costs. Its robust pressing structure supports continuous production and helps users generate substantial economic benefits from livestock and poultry by-products.

Precision Screw Pressing

During operation, oil-bearing material is conveyed by a precision-engineered single-taper screw. Its unique geometry squeezes oil into the surrounding rugged housing, while the fully pressed solids form a cake that is smoothly discharged through a dedicated outlet.

  • Precision single-taper screw
  • Efficient oil-solid separation
  • Smooth cake discharge
  • Rugged pressing housing
Cleaner Oil Collection

The expressed liquid oil, containing minimal fine solid particles, flows into a collection tank. A dedicated screw then gently and steadily conveys it toward the discharge outlet, helping retain impurities, preserve oil purity, improve finished product quality, and simplify downstream purification.

  • Dedicated oil collection tank
  • Steady liquid oil discharge
  • Improved oil purity
  • Simplified downstream purification
Models & Specifications

Comprehensive Screw Press Models For Different Capacities

Jiangsu Sunrise offers a comprehensive range of screw press models and specifications to meet diverse production requirements, from small processing workshops to large industrial operations. Each model can be matched according to raw material type, processing capacity, oil recovery target, and production layout.

MODEL APPLICATION RAW MATERIAL PRESSING FEATURE RESIDUAL OIL RATE CUSTOM OPTIONS
SR-FP Standard Small and Medium By-product Processing Cooked Livestock and Poultry By-products Continuous Screw Pressing 9%-14% Capacity and Motor Power Matching
SR-FP Heavy Duty Industrial Rendering and Meat and Bone Meal Lines High-temperature Animal By-products Three-stage Mechanical Pressing 9%-14% Screw, Housing and Discharge Configuration
Custom Model Environmental Resource Recovery Projects Project-based Mixed By-products Integrated Oil-solid Separation Customized Full Process Matching Available
Case Studies
Environmental Resource Recovery Line With Fat Press Defatting

In livestock and poultry by-product processing projects, the Fat Press is used after cooking to continuously extract animal fat and separate solid cake. This improves oil recovery, reduces crude fat content in meat and bone meal, enhances product stability, and supports environmental resource utilization by turning by-products into valuable oil and protein materials.

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Recovered material

Animal Fat

Process improvement

Lower Residual Oil
Talk To An Engineer

Get The Right Fat Press For Your Line

Send us your raw material type, cooking process, target capacity, oil recovery requirement, and production layout. Our engineers will recommend a suitable Fat Press model for your livestock and poultry by-product processing, meat and bone meal production, rendering, or environmental resource recovery project.